Description

Help your furry friend beat the summer heat with Back on Track unique Cool on Track™ cooling bandana. Dogs are susceptible to overheating due to their limited ability to sweat, making it essential to keep them comfortable on hot days and during rigorous activities.

Back on Track cooling bandana efficiently cools your dog’s neck area, where superficial blood vessels effectively regulate body temperature.

Crafted from innovative Cool on Track™ material, this bandana reduces temperature through water evaporation, eliminating the need for chemicals or freezer storage. It’s a versatile solution for all occasions.

Simply wet, wring, and place the bandana around your dog’s neck. The material stays cool as long as it’s damp, allowing you to refresh the cooling effect throughout the day.

Help your dog stay cool in any situation!

Caractéristiques:

• Cool on Track™ technology
• Effective cooling
• Easy to use
• Convenient for various occasions

Usage Guide: Achieve at least a 6-degree cooling effect in three simple steps:

1. Wet the bandana thoroughly
2. Wring out excess water
3. Place the bandana on your dog

The evaporation process is enhanced by a durable mesh outer fabric that stimulates air circulation.

Conseils d'entretien :

• Hand wash only, 30°C
• Use mild liquid detergent sparingly
• Évitez l'eau de Javel et l'assouplissant
• Ne pas nettoyer à sec, repasser ou sécher en machine
• Rinse thoroughly and wring out excess water

Storage After Use: Wash and dry the product after use. Store it flat and avoid folding or bending when dry. Well-saturated use after storage is recommended to prevent cracking.

If cracks occur, the product can still be used, although their water absorption might decrease. Adequate water absorption is essential as the bandana cools through evaporation.

Spécifications matérielles :

• Shell: 100% Polyester
• Lining: 95% PVA, 5% Cotton

Help your pup stay cool and comfortable with Cool on Track™ Cooling Bandana, designed for convenience, effectiveness, and your pet’s well-being.